Saveur de L'Ouest
Who Are We
Our Story
Mauritian Savoir-Faire
Our story began in 2020 when founder Nathalie Gauthier, driven by a deep love for Mauritian Creole cuisine, set out to share the culinary traditions of Mauritius with both locals and visitors in Flic en Flac.
What started as a simple yet heartfelt vision led to the creation of Saveur Faire, a charming table d’hôte in Flic en Flac. It showcased Nathalie’s savoir-faire (know-how) and warm hospitality that quickly won over guests from near and far.
Her passion for freshly prepared, locally inspired meals, served in a welcoming setting, sparked a loyal following from Rivière Noire to Tamarin, Cascavelle to Albion.
Where Authenticity Meets Hospitality
In 2024, Saveur Faire rebranded to Saveur de L’Ouest to reflect its roots in the western region and its commitment to celebrating the flavours of Mauritius.
Saveur de L’ouest in Flic en Flac offers guests an intimate and home-style dining experience in a cozy setting that blends island charm with rustic roots decor.
Every meal at Saveur de L’ouest feels like dining at a friend’s home. It is relaxed, made with love and deeply rooted in Mauritian culture.
Come discover the real taste and hospitality of Mauritius — one plate, one story, one smile at a time.
Our Story
Serving authenthic Mauritian food experiences since 2020
Our story began in 2020, when founder Nathalie Gauthier, inspired by her passion for Mauritian creole cuisine, decided to bring the flavours of Mauritius to the people of Flic en Flac. With a vision to share her freshly prepared, locally inspired dishes, she created a warm, welcoming table d’hôtes called 'Saveur Faire' — a name that highlighted Nathalie’s savoir faire and her love for the island’s rich food culture.
The small and intimate restaurant concept quickly gained popularity across the west coast, from Rivière Noire & Tamarin to Cascavelle & Albion, leading to a rebrand as Saveur de L'Ouest in 2024.
To further elevate the dining experience, Nathalie welcomed French chef Arthur Linder to her team the same year. Together, they’ve crafted a menu that celebrates the multicultural flavours of the island, with an emphasis on locally sourced produce and an exquisite selection of fish and seafood.
The restaurant's rustic roots decor blends the raw charm and greenery of Mauritius with upcycled touches to create a warm, inviting atmosphere. One where food is served in a family ambiance with a laid-back approach.
At Saveur de L'Ouest, we invite you to come and taste the authentic flavours of Mauritius. Experience island life, one bite at a time.